Gil Da Roza
About Gil Da Roza
Gil Da Roza is a Procurement Manager based in Vancouver, Canada, with extensive experience in the culinary field, including roles as Executive Sous Chef and Sous Chef at various hotels and restaurants.
Current Role as Procurement Manager
Gil Da Roza currently holds the position of Procurement Manager for REEF in Canada. He has been in this role since 2021, contributing to the company's operations in Vancouver, British Columbia. His responsibilities include overseeing procurement processes, managing supplier relationships, and ensuring the efficient acquisition of goods and services necessary for the company's operations.
Experience at REEF
Prior to his current role, Gil Da Roza served as the Executive Production Chef at REEF for a period of five months in 2021. During his time in this position, he was responsible for managing culinary operations and ensuring the quality of food production. His experience at REEF has provided him with insights into both culinary and operational aspects of the food service industry.
Previous Experience at Pacific Gateway Hotel
Gil Da Roza worked at the Pacific Gateway Hotel at Vancouver Airport in various culinary roles. He served as Sous Chef from 2012 to 2020, where he spent eight years honing his skills in kitchen management and food preparation. He later advanced to the position of Executive Sous Chef for one year from 2020 to 2021, further developing his leadership capabilities in a high-volume environment.
Background in Culinary Arts
Before his tenure at the Pacific Gateway Hotel, Gil Da Roza worked as a Sous Chef at Delta Hotels and Resorts® from 2012 to 2014. This role allowed him to gain foundational experience in the culinary field, focusing on food preparation and kitchen operations. His background in various culinary positions has equipped him with a comprehensive understanding of the food service industry.