Heri Patel
About Heri Patel
Heri Patel is an Assistant Kitchen Supervisor at REEF in Toronto, Ontario, with experience as a Sous Chef at Boston Pizza International Inc. He has a background in civil engineering and has been involved in various kitchen management tasks since 2019.
Current Role at Boston Pizza International Inc
Heri Patel serves as a Sous Chef at Boston Pizza International Inc, where he has been employed since 2019. In this role, he is responsible for overseeing kitchen operations and ensuring that food quality meets established standards. His tenure at this establishment has allowed him to develop skills in managing kitchen staff and organizing food orders effectively.
Experience at REEF
Heri Patel has held multiple positions at REEF. He worked as a Line Cook for two months in 2021 before transitioning to the role of Assistant Kitchen Supervisor, which he has held since 2021. In this capacity, he oversees kitchen staff, ensures compliance with sanitation and safety procedures, and manages the food preparation process.
Educational Background
Heri Patel studied Civil Engineering at R. N. G. Patel Institute of Technology from 2014 to 2018, completing a four-year program. He furthered his education at Canadore College from 2019 to 2021, where he studied Civil Engineering and obtained a High School Diploma. This educational background contributes to his analytical skills in managing kitchen operations.
Key Responsibilities
In his role as Assistant Kitchen Supervisor, Heri Patel ensures that food and service meet quality control standards. He trains staff in their job duties, sanitation, and safety procedures. Additionally, he screens stock levels, performs weekly evaluations, and manages food ordering processes. His responsibilities also include scheduling and receiving food and beverage deliveries, verifying product quality and quantity.
Skills in Kitchen Management
Heri Patel possesses experience in managing kitchen employees and organizing food orders. His role requires effective communication and leadership skills to ensure that the kitchen operates smoothly. He administers the food preparation and cooking processes, contributing to the overall efficiency of the kitchen environment.