Jeremy Poty
About Jeremy Poty
Jeremy Poty is a Culinary Manager with extensive experience in the food industry, currently working at REEF since 2021. He previously held positions at Franworks Group of Companies and Earls Kitchen + Bar, and he integrates the philosophy of food as medicine into his culinary management.
Work at REEF
Jeremy Poty has served as the Culinary Manager at REEF since 2021. In this role, he applies his culinary expertise to enhance the company's food offerings. He integrates a philosophy of food as medicine, focusing on the nutritional value and health benefits of the dishes he oversees. His creative approach contributes to the development of innovative culinary solutions that align with REEF's mission.
Previous Experience in Culinary Management
Before joining REEF, Jeremy Poty worked at Franworks Group of Companies as Kitchen Manager from 2015 to 2020. His responsibilities included overseeing kitchen operations and ensuring high standards of food quality. Prior to that, he held the position of Head Chef at Earls Kitchen + Bar in Vernon, British Columbia, from 2004 to 2007, where he was responsible for menu development and kitchen management. He also gained experience as Assistant Banquet Manager at The Ritz-Carlton Hotel Company in the Cayman Islands from 2003 to 2004.
Education and Expertise
Jeremy Poty studied at Mount Royal University, where he achieved a degree in Massage Therapy/Therapeutic Massage from 2015 to 2017. He also attended the Southern Alberta Institute of Technology, where he studied Photography. His diverse educational background informs his culinary philosophy, particularly his belief in the concept of food as medicine.
Culinary Philosophy and Motivation
Jeremy Poty is motivated by the opportunity to improve the world through his culinary work. He believes in the concept of food as medicine, which influences his approach to menu planning and food preparation. This philosophy emphasizes the importance of nutrition and health in culinary practices, guiding his decisions as a Culinary Manager.