Jesus H.
About Jesus H.
Jesus H. is a Culinary Operations Training Manager with extensive experience in the restaurant industry, having held various managerial roles at notable establishments such as BJ's Restaurants, P.F. Chang's, and The Cheesecake Factory.
Work at REEF
Currently, Jesus H. serves as the Culinary Operations Training Manager at REEF, a position he has held since 2020. In this role, he is responsible for overseeing culinary training programs and ensuring operational excellence within the culinary team. His experience in managing kitchen operations contributes to the development of training materials and programs aimed at enhancing culinary skills and efficiency.
Previous Experience in Culinary Management
Before joining REEF, Jesus H. held several significant positions in the culinary industry. He worked at P.F. Chang's China Bistro Inc. as a Regional Culinary Manager from 2016 to 2020, where he managed multiple locations in Texas. Prior to that, he was an Executive Kitchen Manager at The Cheesecake Factory from 2011 to 2014, also in Texas. His career began at P.F. Chang's as a Sous Chef from 2005 to 2010, where he gained foundational culinary skills.
Culinary Education and Training
Jesus H. studied at Scottsdale Culinary Institute, where he focused on Culinary Arts and Chef Training. He earned an Associate's degree in this field from 2003 to 2004. This formal education provided him with essential culinary techniques and knowledge, which he has applied throughout his career in various kitchen management roles.
Career Timeline in the Culinary Industry
Jesus H. has a diverse career in the culinary field, spanning over 15 years. He began as a Sous Chef at Kona Grill from 2010 to 2011, before moving to The Cheesecake Factory. After his tenure there, he transitioned to P.F. Chang's, where he served in both Sous Chef and Regional Culinary Manager roles. His experience includes a year as Executive Kitchen Manager at BJ's Restaurants, Inc. in Texas from 2014 to 2015.