Jhavendra Bhattrai
About Jhavendra Bhattrai
Jhavendra Bhattrai is a Kitchen Supervisor with over five years of experience in the hospitality industry. He has worked at various establishments, including The Keg Steakhouse + Bar and Fanshawe College, and currently oversees kitchen operations at REEF in Toronto.
Current Role at REEF
Jhavendra Bhattrai has been serving as a Kitchen Supervisor at REEF since 2020. In this role, he oversees kitchen operations and manages culinary staff, ensuring efficient workflow and high standards of food preparation. His experience in this position contributes to the overall success of the kitchen, focusing on operational excellence and team leadership.
Previous Experience in Hospitality
Before joining REEF, Jhavendra Bhattrai worked at The Keg Steakhouse + Bar as a Prep Cook from 2019 to 2020. His responsibilities included food preparation and maintaining kitchen cleanliness. Additionally, he served as Event Staff at Fanshawe College from 2018 to 2019, where he assisted in managing various events, enhancing his skills in hospitality and customer service.
Education and Expertise
Jhavendra Bhattrai holds a Bachelor of Science in Hospitality Administration/Management from the Institute of Hotel Management, which he completed from 2014 to 2017. He further advanced his education by obtaining a Master's degree in Hospitality Administration/Management from Fanshawe College in 2019. He also completed a two-year graduate certificate in Hospitality and Tourism Operations Management, equipping him with comprehensive knowledge and skills in the hospitality sector.
Background in the Hospitality Industry
With over five years of experience in the hospitality industry, Jhavendra Bhattrai has developed a strong foundation in kitchen operations and culinary management. His diverse roles have provided him with a broad understanding of various aspects of hospitality, from food preparation to event management, allowing him to effectively contribute to his current position.