Jimmy Wagner
About Jimmy Wagner
Jimmy Wagner is a manager at REEF, where he has worked since 2020, overseeing the operations of five restaurants. He also serves as a Certified ServSafe Instructor and Registered ServSafe Examination Proctor at the National Restaurant Association Educational Foundation since 2017.
Work at REEF
Jimmy Wagner has been employed at REEF as a Manager since 2020. In this role, he oversees the operations of five restaurants simultaneously, focusing on maintaining high ratings and sales performance. His management approach emphasizes efficiency and quality, contributing to the overall success of the restaurants under his supervision.
Education and Expertise
Jimmy Wagner holds two Associate of Applied Science Degrees from Coahoma Community College. He studied Hospitality and Tourism/Hotel and Restaurant Management from 2015 to 2017 and Culinary Arts/Chef Training from 2013 to 2015. His educational background provides a solid foundation for his career in restaurant management and culinary arts.
Background in Restaurant Operations
Prior to his current role at REEF, Jimmy Wagner worked at several notable establishments. He served as a Line Cook at Snooze an A.M. Eatery for three months in 2018 and as a Sautee Cook at Del Frisco's Restaurant Group from 2018 to 2020. These experiences contributed to his understanding of kitchen operations and restaurant management.
Certification and Instruction
Since 2017, Jimmy Wagner has been associated with the National Restaurant Association Educational Foundation (NRAEF) as a Certified ServSafe Instructor and Registered ServSafe Examination Proctor. His role involves educating others in food safety and sanitation practices, highlighting his commitment to quality in the restaurant industry.
Achievements in Management
In his managerial role, Jimmy Wagner has successfully maintained the lowest defect rates across the company while managing restaurant operations. He effectively minimizes labor costs without compromising on quality, demonstrating his capability in optimizing restaurant performance.