Joel Woolf
About Joel Woolf
Joel Woolf serves as Group Operations at REEF in London, England, a position he has held since 2020. With extensive experience in hospitality management, he has previously worked in various operational roles across multiple companies in the food and beverage industry.
Work at REEF
Joel Woolf has been serving as Group Operations at REEF since 2020. His role involves overseeing operational processes and ensuring efficiency within the organization. Based in London, England, he has contributed to the company's growth and operational strategies for four years.
Previous Experience in Operations Management
Prior to joining REEF, Joel Woolf held several key positions in operations management. He was the Head of Operations at Ahi Poké from 2017 to 2018 and served as the Director of Operations at Good Thyme Catering from 2018 to 2020. His experience also includes roles as Operations Manager at Elior UK and General Manager at Pret A Manger, among others.
Educational Background in Hospitality Management
Joel Woolf studied Hotel Management and Catering at Cassio College, where he achieved a Merit Grade BTEC National from 1993 to 1995. He furthered his education at The Manchester Metropolitan University, earning a Merit Pass in Hospitality Management with an HND from 1996 to 1999. His foundational education includes GCSE studies at Atholl School.
Expertise in Food and Beverage Operations
Joel Woolf possesses expertise in menu costing and inventory control within the food and beverage industry. His strong skills in catering and operations management have been developed through years of professional experience in various hospitality settings.
Career Timeline
Joel Woolf's career spans several years in the hospitality industry, beginning as a Specialist Brand Manager at TOPSHOP TOPMAN from 2002 to 2006. He progressed through various roles, including Operations Manager at Paul UK Ltd and Head of Operations at Gastronome Group, before his current position at REEF.