Jon Ofstein
About Jon Ofstein
Jon Ofstein is an Executive Production Chef with extensive experience in the culinary industry, currently working at REEF since 2021. He has previously held executive chef positions at FOUNDING FARMERS LLC, The Cheesecake Factory, Pf Changs, and BRIO Tuscan Grille, and has a strong record of managing high-volume restaurant openings and maintaining significant annual sales.
Work at REEF
Jon Ofstein has served as the Executive Production Chef at REEF since 2021. In this role, he is responsible for overseeing culinary operations and ensuring the quality of food production. His experience in high-volume environments contributes to the efficiency and effectiveness of the kitchen operations at REEF.
Previous Experience in the Culinary Industry
Before joining REEF, Jon Ofstein held several significant positions in the culinary field. He worked as the Executive Chef at FOUNDING FARMERS LLC from 2019 to 2021, where he maintained over $15 million in annual sales. His career also includes roles as Executive Chef at BRIO Tuscan Grille from 2018 to 2019, and as a culinary partner/executive chef at Pf Changs from 2014 to 2017.
Experience at The Cheesecake Factory
Jon Ofstein worked at The Cheesecake Factory as an Executive Kitchen Manager (EKM) from 2006 to 2014 in Chicago, Illinois. His tenure at this establishment spanned eight years, during which he gained valuable experience in managing kitchen operations and staff.
Education and Expertise
Jon Ofstein studied at Keiser University-Ft Lauderdale, where he focused on physical therapy and earned an Associate of Science degree from 1998 to 2002. This educational background, combined with his extensive experience in the culinary industry, equips him with a unique perspective on health and nutrition in food preparation.
Proven Track Record in Restaurant Openings
Jon Ofstein has a proven track record in managing high-volume restaurant openings. His experience in various culinary roles has provided him with the skills necessary to successfully launch new dining establishments, ensuring operational efficiency and quality service from the outset.