Kai Offermann
About Kai Offermann
Kai Offermann is a Supply Chain Manager with extensive experience in the hospitality and food service industries. He has held various managerial roles across multiple companies in Germany, including his current position at REEF since 2022.
Current Role at REEF
Kai Offermann has been serving as a Supply Chain Manager at REEF since 2022. In this role, he is responsible for overseeing supply chain operations, ensuring efficiency in logistics, and managing procurement processes. His experience in supply chain management allows him to implement strategies that optimize inventory levels and improve overall operational performance.
Previous Experience at Dunkin
Prior to his current position, Kai Offermann worked at Dunkin from 2020 to 2022 as Fabrikleiter, focusing on production, warehousing, logistics, and purchasing. His tenure at Dunkin in Süddeutschland provided him with extensive experience in managing complex supply chain processes in a fast-paced environment.
Career Background in Hospitality and Operations
Kai Offermann has a diverse background in the hospitality and food service industry. He worked at ALEX Gaststätten Gesellschaft mbH & Co. KG as Schichtleiter and Teamtrainer from 2003 to 2006. He also held various positions at Celona Gastro GmbH, including Restaurant Manager from 2011 to 2017 and Restaurant Assistant Manager from 2008 to 2011. His experience in operations management includes a role as Operations Manager at B.GOOD from 2017 to 2020.
Early Career and Training
Kai Offermann began his career in the hospitality sector with an Ausbildung zum Hotelfachmann at Loev Hotel Rügen GmbH & Co.KG from 1997 to 2000. He also gained experience as Chef de Rang at Hotel am Sonnenbichl in 2003. His early roles laid the foundation for his extensive career in restaurant and operations management.
Short-Term Role at Sam Kullman‘s GmbH
In 2020, Kai Offermann briefly worked as Leiter Operations Deli at Sam Kullman‘s GmbH for three months. This position contributed to his operational expertise in the food service industry, enhancing his skills in managing deli operations.