Karan Kannure
About Karan Kannure
Karan Kannure is a Culinary Supervisor at REEF in Calgary, Alberta, with over 10 years of experience in the hospitality industry, specializing in Italian cuisine and fresh pasta making.
Work at REEF
Karan Kannure has been serving as a Culinary Supervisor at REEF since 2021. In this role, he oversees culinary operations in Calgary, Alberta, Canada. His responsibilities include managing kitchen staff, ensuring food quality, and implementing menu plans. With three years of experience at REEF, he has contributed to the development of culinary standards and practices within the organization.
Previous Experience in Culinary Roles
Before joining REEF, Karan Kannure worked at Pomeroy Kananaskis Mountain Lodge as a Chef De Partie from 2018 to 2021. He also held the position of Kitchen Manager at The Park Hotels in New Delhi, India, from 2012 to 2014. Additionally, he worked as a Chef De Partie at Hockley Valley Resort in Ontario from 2017 to 2018. These roles provided him with diverse culinary experiences and enhanced his management skills.
Education and Expertise
Karan Kannure has a solid educational background in hospitality and culinary arts. He studied Hospitality Administration/Management at IHM Hyderabad, earning a Bachelor of Science from 2009 to 2012. He furthered his culinary education by completing a Post Graduate program in Culinary Arts - Italian at George Brown College from 2016 to 2017. He also attended Alma La Scuola Internazionale di Cucina Italiana, specializing in fresh pasta making and Italian cuisine.
Skills in Culinary Management
Karan Kannure possesses strong skills in menu planning and training junior staff. His expertise in Italian cuisine, particularly in fresh pasta making, contributes to his culinary management capabilities. With over 10 years of experience in the hospitality industry, he has developed a robust operations background, enabling him to effectively oversee kitchen operations and enhance culinary offerings.