Kenny Khoury
About Kenny Khoury
Kenny Khoury serves as the Production Kitchen Operation Manager at REEF, where he has worked since 2021 in both Los Angeles and Orange County, California. He possesses a diverse background in hospitality and operations management, with experience in luxury hotels and restaurant startups.
Work at REEF
Kenny Khoury has been employed at REEF since 2021, serving as the Production Kitchen Operation Manager. He also holds the position of Production Kitchen Supervisor at REEF. His work spans across Los Angeles County and Orange County in California, where he has accumulated three years of experience in managing kitchen operations. His responsibilities include overseeing production processes and ensuring operational efficiency within the kitchen environment.
Education and Expertise
Kenny Khoury obtained a Bachelor's degree in Hospitality Management and Tourism from Notre Dame University - Louaize (NDU), where he studied from 2007 to 2013. He also attended Lycee Francais Nahr Ibrahim from 1995 to 2007, focusing on Economics. His educational background provides a solid foundation for his expertise in hospitality and operations management.
Background
Kenny Khoury has a diverse background in hospitality, retail, and operations management. His career includes experience in luxury hotel management, having worked at renowned establishments such as W Doha Hotel & Residences and Hôtel de Crillon, A Rosewood Hotel. His roles have included management training and internships, contributing to his comprehensive understanding of the hospitality industry.
Previous Work Experience
Before joining REEF, Kenny Khoury worked as a Sales Executive at Greenhouse UAE in 2015 for five months. He also completed a six-month Room Division Management Training at W Doha Hotel & Residences in 2014 and a three-month summer internship at Hôtel de Crillon in 2011. These roles have equipped him with valuable skills in sales, management, and operational efficiency.
Achievements in Restaurant Startups
Kenny Khoury played a key role in the success of restaurant startups, including Muncheez. His involvement in these ventures highlights his capability in creating and developing business-related programs aimed at enhancing business value, showcasing his operational management skills within the food service industry.