Kshitiz Sethi
About Kshitiz Sethi
Kshitiz Sethi is a Kitchen Supervisor at REEF in Toronto, Ontario, where he has worked since 2021. He has a diverse culinary background, having held various positions in multiple restaurants and completed studies in Culinary Management and Culinary Arts.
Work at REEF
Kshitiz Sethi has been serving as a Kitchen Supervisor at REEF since 2021. Located in Toronto, Ontario, Canada, he has accumulated three years of experience in this role. His responsibilities likely include overseeing kitchen operations, managing staff, and ensuring food quality and safety standards are met.
Previous Culinary Experience
Before joining REEF, Kshitiz Sethi worked at Gustoso Ristorante e Bar as a Chef for four months in 2020. He also spent two years at Paese Ristorante & L-eat Catering, where he held the position of Chef De Partie from 2018 to 2020. His culinary journey began at Paese Ristorante & L-eat Catering, where he worked as a Cook for three months in 2017.
Education and Expertise
Kshitiz Sethi studied Culinary Arts at IHM PUSA, where he completed a program in Food Production & Patisserie from 2014 to 2015. He furthered his education at George Brown College, earning a Culinary Management Diploma from 2016 to 2018. He possesses expertise in Garde Manger, specializing in cold food preparation, and has a background in hotel management.
Background in Culinary Operations
Kshitiz Sethi has a diverse background in culinary operations, having worked in various roles within the industry. His experience includes positions such as Cashier Customer Service at George Brown College and Cook Apprentice at Chef's House. He has also gained valuable skills in store management, indicating proficiency in overseeing inventory and supply chain management.