Manisha Gokila Manimozhi
About Manisha Gokila Manimozhi
Manisha Gokila Manimozhi is a Line Cook currently employed at REEF in Toronto, Ontario, Canada. She has a background in culinary arts, having studied at WGSHA and Centennial College, and has previous experience working at Burger King and TAJ Coromandel Hotel.
Work at REEF
Manisha Gokila Manimozhi has been employed at REEF as a Line Cook since 2020. In this role, she is responsible for preparing and cooking a variety of dishes, ensuring quality and presentation meet the company's standards. Her experience at REEF contributes to her culinary skills and knowledge in a fast-paced kitchen environment.
Previous Experience in Culinary Roles
Prior to her current position, Manisha worked at Burger King in Toronto, Ontario, Canada, for four months in 2020 as Kitchen Staff. She also completed internships at TAJ Coromandel Hotel in Chennai, Tamil Nadu, in 2016 and at ITC Windsor in Bengaluru, Karnataka, in 2017. These experiences provided her with foundational skills in food preparation and kitchen operations.
Education and Expertise
Manisha studied Culinary Arts and Chef Training at WGSHA, Manipal, where she earned a Bachelor of Arts degree from 2015 to 2018. She furthered her education at Centennial College School of Hospitality, Tourism and Culinary Arts, specializing in Baking and Pastry Arts Management from 2020 to 2021. Her educational background equips her with a diverse skill set in both culinary arts and baking.