Matthew Kenney
About Matthew Kenney
Matthew Kenney serves as the Regional Director of Operations at REEF in Calgary, Alberta, Canada, where he has worked since 2020. He has a diverse background in the culinary and hospitality industry, including previous roles as Executive Chef and Director of Operations at various establishments across Canada and Mexico.
Work at REEF
Matthew Kenney has been serving as the Regional Director of Operations at REEF since 2020. In this role, he focuses on enhancing operational efficiency and implementing innovative strategies within the organization. His work involves overseeing multiple locations and ensuring that operational standards are met consistently. Kenney's leadership contributes to the company's mission of transforming urban spaces through technology and strategic partnerships.
Previous Experience in Hospitality
Before joining REEF, Matthew Kenney held various positions in the hospitality industry. He worked at LDV Hospitality as an Executive Chef from 2013 to 2015 in Mexico City, where he honed his culinary skills. He also served as the Director of Operations at OTG Management from 2019 to 2020, following a brief tenure as Executive Chef at the same company. Additionally, he worked at Levy Restaurants in multiple roles, including Culinary Director and Executive Chef, from 2017 to 2019.
Culinary Background
Matthew Kenney's culinary journey began at Vintage Hotels, where he worked as a Junior Sous Chef from 2007 to 2009. He then progressed to White Oaks Conference Resort & Spa as a Sous Chef from 2009 to 2013. His experience includes a significant role as Chef de Cuisine at Charcoal Group of Restaurants from 2015 to 2017. Kenney's diverse culinary background has equipped him with the skills necessary to lead high-volume, multi-unit hospitality venues.
Education and Expertise
Matthew Kenney studied at Niagara College, where he achieved a degree in Restaurant, Culinary, and Catering Management from 2005 to 2006. His educational background laid the foundation for his extensive career in the culinary and hospitality sectors. He specializes in implementing the concept of the 15-minute city, focusing on operational excellence and innovative technology to enhance guest experiences.
Leadership and Operational Excellence
Kenney possesses extensive experience in leading culinary and operational teams across Canada and Mexico. His leadership is characterized by a strong focus on operational excellence in high-volume settings. He has successfully managed teams and streamlined processes to improve efficiency and service quality in various hospitality environments.