Maya Geschwind
About Maya Geschwind
Maya Geschwind serves as the Director of Partnerships for the UK and EU at REEF, bringing over a decade of experience in hospitality management and business development. She is also the CEO and Co-Founder of JAMM and has held various roles in notable hospitality organizations across the United States and internationally.
Current Role at REEF
Maya Geschwind serves as the Director of Partnerships for the UK and EU at REEF. She has held this position since 2021 and is based in London, England. In her role, she manages international expansion efforts, notably in Spain and Germany. Her responsibilities include developing strategic partnerships that enhance REEF's market presence in these regions.
Experience at Branded Hospitality Marketplace
Since 2021, Maya Geschwind has been working as a Marketing Partner at Branded Hospitality Marketplace. In this role, she focuses on marketing strategies and initiatives that support the company's objectives. Her experience in hospitality management contributes to her effectiveness in this position.
Background in Hospitality Management
Maya Geschwind has over a decade of experience in hospitality management, business development, and restaurant consulting. She has held various positions in the industry, including roles as a Food and Beverage Manager at The NoMad Hotel Los Angeles and Corporate Operations Manager at K2 Restaurants. Her diverse background includes both operational and managerial responsibilities.
Educational Background
Maya Geschwind studied at Yale University, where she earned a Bachelor’s Degree from 2014 to 2018. She also attended the Cornell Peter and Stephanie Nolan School of Hotel Administration, focusing on Hospitality Administration/Management. Additionally, she completed a Career Development Program at The Culinary Institute of America in 2012. Her educational background supports her expertise in hospitality and business.
Previous Roles and Experience
Prior to her current positions, Maya Geschwind worked in various roles within the hospitality sector. She was a Line Cook at The Rose Cafe and Market and a Chef at Rustica Sourdough. Additionally, she gained experience as a Summer Intern and Independent Contractor at sbe Lifestyle Hospitality. These roles contributed to her comprehensive understanding of the industry.