Michael Fiaschetti
About Michael Fiaschetti
Michael Fiaschetti serves as the Culinary Operations Training Manager at REEF Technology in the Baltimore, Maryland area, a position he has held since 2019. He has extensive experience in culinary roles, including previous positions as Executive Sous Chef and Restaurant Chef at various establishments.
Work at REEF Technology
Michael Fiaschetti has been serving as the Culinary Operations Training Manager at REEF Technology since 2019. In this role, he focuses on enhancing culinary training programs and operational efficiency within the organization. His tenure at REEF spans five years, during which he has contributed to the development of training initiatives aimed at improving culinary standards and staff performance in the Baltimore, Maryland area.
Previous Culinary Experience
Prior to his current position, Michael Fiaschetti held various culinary roles in notable establishments. He worked as Executive Sous Chef at Parkhurst Dining for one year from 2016 to 2017. He also served as Interim Restaurant Chef at Baltimore Country Club for four months in 2016. Additionally, he was a Catering Chef at The Pantry Catering for four months in 2019 and held the position of Executive Sous Chef at Lord Baltimore Hotel for five months in 2015 to 2016.
Culinary Background
Michael Fiaschetti's culinary career began with foundational roles, including a two-year tenure as Restaurant Chef at Baltimore Country Club from 2013 to 2015 and as Sous Chef at Clyde's Restaurant Group from 2011 to 2013. His diverse experiences across various culinary settings have equipped him with a broad skill set in kitchen management and food preparation.
Education and Training
Michael Fiaschetti studied at The Culinary Institute of America, where he earned an Associate's degree in Occupational Studies, Culinary Arts, and Culinary Arts/Chef Training. His education spanned from 2010 to 2011. He also completed his secondary education at Arundel Senior High School from 1990 to 1994, laying the groundwork for his culinary pursuits.