Michael Pitrello
About Michael Pitrello
Michael Pitrello serves as the Regional Culinary Operations Manager at REEF, a position he has held since 2021. He has previously worked as an Executive Chef at several establishments, including Doc B's Fresh Kitchen and Del Frisco's Restaurant Group.
Work at REEF
Michael Pitrello has served as the Regional Culinary Operations Manager at REEF since 2021. In this role, he oversees culinary operations within the region, ensuring the delivery of quality food and service. His experience in managing kitchen teams and operations contributes to the efficiency and effectiveness of REEF's culinary offerings.
Previous Experience in Culinary Management
Prior to joining REEF, Michael Pitrello held the position of Executive Chef at Del Frisco's Restaurant Group from 2019 to 2021. His responsibilities included menu development, staff training, and maintaining high standards of food quality. He also worked as Executive Chef at Doc B's Fresh Kitchen for eight months in 2018 and at The Union Kitchen for ten months in 2016, where he focused on enhancing the dining experience through culinary excellence.
Education and Expertise
Michael Pitrello studied at The Culinary Institute of America, where he gained foundational knowledge and skills in culinary arts. His education has equipped him with the expertise necessary to excel in various culinary roles, including menu planning, kitchen management, and food preparation techniques.
Background in Culinary Arts
Michael Pitrello has a diverse background in the culinary industry, with experience spanning several notable establishments. His career includes significant roles as Executive Chef at various restaurants, where he honed his skills in kitchen operations and team leadership. This extensive experience has shaped his approach to culinary management and operations.