Nicole Votano
About Nicole Votano
Nicole Votano serves as the Head of Culinary & Concept Development at REEF, where she has worked since 2021 in Miami, Florida. With a background that includes co-founding DIRT and experience at prestigious establishments like Four Seasons Hotels and Resorts, she specializes in developing culinary concepts and operational infrastructure.
Work at REEF
Nicole Votano has served as the Head of Culinary & Concept Development at REEF since 2021. In this role, she focuses on evaluating brands for partnership feasibility and setting up operational infrastructure for new culinary concepts. Votano also assists established brands in adapting to market changes to maintain relevance. Her leadership is evident as she represents REEF Kitchens in media coverage, highlighting her expertise in the virtual kitchen space.
Previous Experience in Culinary Operations
Before her tenure at REEF, Nicole Votano co-founded DIRT, where she worked as the Director of Culinary Operations from 2015 to 2017. Her earlier experience includes serving as a Lead Line Cook at Four Seasons Hotels and Resorts from 2005 to 2008 and as a Catering Chef at One Market Restaurant from 2003 to 2005. These roles contributed to her extensive culinary background and operational expertise.
Education and Culinary Training
Nicole Votano graduated from the French Culinary Institute in New York City, where she received classical chef training. She also studied Culinary Arts at the International Culinary Center. Votano pursued higher education at Hawaii Pacific University, earning a degree in Journalism. Her educational journey began at Marin Academy and continued at Punahou School, where she completed her high school education.
Global Background and Influences
Nicole Votano's culinary creations are influenced by her global upbringing, having lived in London, Italy, and France during her childhood. This diverse cultural exposure informs her approach to culinary development and concept creation, allowing her to integrate various culinary traditions into her work.
Leadership and Team Culture
Nicole Votano is passionate about fostering a team culture characterized by trust, positivity, and enthusiasm. She emphasizes the importance of maintaining this culture, even during challenging times, which contributes to effective team dynamics and successful culinary operations.