Nikhil Vig
About Nikhil Vig
Nikhil Vig is a Sous Chef at REEF in Toronto, Ontario, Canada, where he has worked since 2020. He manages staff training and oversees inventory and ordering processes for The Reef Mobile Kitchen.
Work at REEF
Nikhil Vig has been employed at REEF as a Sous Chef since 2020. In this role, he manages the training of staff and oversees inventory and ordering processes for designated vessels at The Reef Mobile Kitchen. His responsibilities include ensuring operational efficiency and maintaining high standards in food preparation and service.
Previous Culinary Experience
Before joining REEF, Nikhil Vig worked at The MRG Group as Commis 1 from 2019 to 2020. He also held the position of Pastry Cook at ARTHUR'S for seven months in 2019. His earlier experience includes working as Commis 3 at CN Tower for five months in 2018 and as a Baker at Tim Hortons for four months in 2017.
Education and Expertise
Nikhil Vig studied at George Brown College, where he achieved Culinary Skills from 2017 to 2018. He also attended Le Cordon Bleu Ottawa, earning a Diploma de patisserie in Baking and Pastry Arts from 2016 to 2017. Additionally, he studied at Chandigarh Institute of Hotel Management and Catering Technology from 2011 to 2014.
Background
Nikhil Vig has a diverse background in the culinary field, with experience in various roles and establishments. His career began in 2017, and he has progressively advanced through different positions in the industry. His education in culinary arts has provided him with a solid foundation for his current role.
Current Responsibilities
Since November 2020, Nikhil Vig has been responsible for the operations of designated vessels at The Reef Mobile Kitchen. This includes managing staff training, inventory control, and ensuring the smooth operation of kitchen processes.