Raman Nagpal

Raman Nagpal

Kitchen Supervisor @ REEF

About Raman Nagpal

Raman Nagpal is a Kitchen Supervisor with a background in Culinary and Pastry Arts. He has worked in various roles in the hospitality industry, including positions at The St. Regis Toronto and Adrak Indian Restaurant & Bar, and holds degrees from Chitkara University and Seneca College.

Current Role at REEF

Raman Nagpal has been serving as a Kitchen Supervisor at REEF since 2021. In this role, he oversees kitchen operations, ensuring that culinary standards are met and maintained. His responsibilities include managing kitchen staff, coordinating food preparation, and implementing new culinary techniques. His position at REEF allows him to apply his culinary knowledge and leadership skills in a dynamic environment.

Previous Experience in Culinary Arts

Prior to his current role, Raman Nagpal worked at The St. Regis Toronto as a Junior Cook from 2019 to 2021. His experience there spanned two years, where he honed his culinary skills in a high-end hotel setting. Additionally, he served as a Prep Cook at Adrak Indian Restaurant & Bar for five months in 2019. Earlier in his career, he completed an Industrial Traineeship at Bird Hospitality Services Private Limited in New Delhi from 2016 to 2017.

Education and Training in Hospitality

Raman Nagpal holds a Bachelor's degree in Hospitality Administration/Management from Chitkara University, which he completed from 2015 to 2018. He further enhanced his expertise by obtaining a Postgraduate Diploma in Global Hospitality from Seneca College School of Hospitality & Tourism, studying there from 2019 to 2020. His educational background provides a solid foundation for his career in the culinary field.

Professional Development in Culinary Techniques

Raman actively seeks to learn new techniques in Culinary Arts and Pastry Arts. His commitment to professional development reflects his dedication to improving his skills and knowledge in the culinary industry. This pursuit of learning contributes to his innovative approach in the kitchen and enhances the quality of his contributions to the organizations he works for.

Personal Attributes and Work Ethic

Raman Nagpal is recognized for being self-motivated and innovative in his professional approach. He aims to make a genuine contribution to the organizations he works for, demonstrating a strong work ethic and a commitment to excellence. His proactive attitude and willingness to embrace new challenges are key aspects of his professional identity.

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