Reynaldo Junior Bagsic
About Reynaldo Junior Bagsic
Reynaldo Junior Bagsic is a Kitchen Supervisor at REEF in Toronto, Ontario, Canada, where he has worked since 2021. He has extensive experience in the culinary field, having held various positions including Prep Supervisor and Line Cook at several establishments.
Work at REEF
Reynaldo Junior Bagsic has been serving as a Kitchen Supervisor at REEF since 2021. In this role, he supervises and trains a team of 10 members daily, ensuring operational efficiency and adherence to company standards. He manages 13 remote kitchens, overseeing the preparation of ingredient lists and organizing daily deliveries to multiple kitchen vessel locations. His collaborative efforts with a diverse team, including chefs, managers, delivery drivers, and cooks, contribute to the smooth operation of the business.
Previous Culinary Experience
Before joining REEF, Reynaldo worked at Chula Taberna Mexicana as a Prep Supervisor for five months in 2020. He also held positions at MLSE (Maple Leaf Sports & Entertainment Partnership) as a Line Cook from 2018 to 2019 and at Bier Markt Restaurante, where he served as a Line Cook from 2014 to 2015 and as a Kitchen Supervisor from 2015 to 2016. Additionally, he worked as a Banquet Cook at Applause Kosher Catering for one month in 2014 and spent four years at McDonald's as a Cook/Cashier from 2009 to 2013.
Education and Expertise
Reynaldo studied Culinary Management at George Brown College, where he earned a diploma from 2012 to 2014. His education provided him with foundational skills in culinary arts, which he has applied throughout his career in various kitchen roles. In addition to his culinary background, he completed a Web Developer Bootcamp, gaining skills in HTML5, CSS3, JavaScript, and other web technologies, which may enhance his operational capabilities in a modern kitchen environment.
Team Management Skills
In his current role as Kitchen Supervisor at REEF, Reynaldo demonstrates strong team management skills. He supervises and trains a team of 10 members, focusing on operational efficiency and adherence to company standards. His experience managing multiple kitchens and coordinating deliveries showcases his ability to lead a diverse team effectively and ensure smooth kitchen operations.