Rhona Victoria Ajero
About Rhona Victoria Ajero
Rhona Victoria Ajero is an Assistant Supervisor currently working at REEF in Toronto, Ontario, Canada. She has a diverse background in the culinary field, with experience ranging from food consulting to line cooking, and has completed studies in culinary arts and chemistry.
Work at REEF
Rhona Victoria Ajero has been employed at REEF as an Assistant Supervisor since 2020. In this role, she oversees daily operations and ensures that culinary standards are met. Her position involves coordinating with team members to maintain efficiency and quality in food service. Ajero's experience in various culinary environments contributes to her effectiveness in this supervisory role.
Education and Expertise
Rhona Victoria Ajero studied Culinary Arts/Chef Training at George Brown College from 2020 to 2021. Prior to this, she earned a Diploma in Culinary Arts and Technological Management from the Center for Culinary Arts Manila, completing her studies from 2013 to 2017. Additionally, she pursued a Bachelor of Science in Chemistry at the University of Santo Tomas from 2010 to 2012. This educational background provides her with a solid foundation in both culinary techniques and scientific principles.
Background
Ajero has diverse work experience in the culinary field. She worked as a Practicum Trainee at The Cravings Group for one month in 2014. Following this, she held the position of Line Cook at Terranea Resort in Los Angeles from 2018 to 2019. Additionally, she was self-employed as a Food Consultant for seven months in Manila from 2017 to 2018. These roles have equipped her with a variety of skills applicable to her current position.
Achievements
Throughout her career, Rhona Victoria Ajero has participated in culinary competitions in the Philippines, which have contributed to her skill development. She completed an internship at a luxury hotel in Los Angeles, gaining valuable experience in fast-paced restaurant environments and banquet events. These experiences have enhanced her culinary expertise and prepared her for her current supervisory role.