Sanji Botejue

Sanji Botejue

Line Cook @ REEF

About Sanji Botejue

Sanji Botejue is a line cook currently working at REEF in Toronto, Ontario, Canada. He has a diverse professional background, transitioning from business analysis roles at MAS Holdings in Sri Lanka to the culinary field, supported by his education in chemical engineering and international business management.

Work at REEF

Sanji Botejue has been employed at REEF as a Line Cook since 2021. In this role, he is responsible for preparing and cooking food, ensuring quality and presentation standards are met. His experience in the culinary field reflects a significant career transition from his previous roles in business analysis and management.

Education and Expertise

Sanji Botejue holds a Postgraduate Certificate in International Business Management from Seneca College, which he completed in 2021. He also earned a Bachelor of Engineering (B.Eng.) in Chemical Engineering from The University of Nottingham Malaysia Campus, studying from 2013 to 2016. His educational background provides a strong foundation in both engineering and business management.

Background

Sanji Botejue has a diverse professional background, having worked in various capacities within the apparel industry before transitioning to the culinary arts. His career began with an internship at PURITAS in 2015, followed by roles at MAS Holdings, where he served as a Senior Business Analyst and Management Trainee, among other positions.

Professional Experience at MAS Holdings

At MAS Holdings, Sanji Botejue held multiple positions, including Senior Business Analyst to the CEO from 2017 to 2021, and Management Trainee for eight months in 2016. He also worked as an Assistant Manager Business Analyst for one month and as an Innovation - Technology Entrepreneur for seven months in 2020 to 2021. His roles involved strategic analysis and innovation within the company.

International Experience

Sanji Botejue has gained international experience through his studies and work in multiple countries. He studied in Sri Lanka, Malaysia, and currently works in Canada. This diverse background enhances his adaptability and understanding of different markets and cultures.

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