Sebastian Toro Carvajal
About Sebastian Toro Carvajal
Sebastian Toro Carvajal is an Executive Chef based in Vancouver, British Columbia, with a background in culinary arts and hospitality management. He has held various roles in the food industry, including positions at La Taqueria Pinche Taco shop and Tapestry Retirement Communities, and has studied at prestigious institutions in both Canada and Spain.
Current Role at REEF
Sebastian Toro Carvajal serves as the Executive Chef at REEF, a position he has held since 2021. Located in Vancouver, British Columbia, his role involves overseeing kitchen operations, menu development, and ensuring high standards of food quality and safety. His experience in culinary management contributes to the efficient functioning of the kitchen and the overall dining experience.
Previous Experience in Culinary Management
Prior to his current role, Sebastian worked at La Taqueria Pinche Taco Shop in British Columbia. He served as Kitchen Operations Director from 2018 to 2021, where he managed kitchen staff and operations for three years. Before that, he held the position of Kitchen Manager for 11 months in 2017 to 2018. His tenure at La Taqueria provided him with extensive experience in managing kitchen environments and staff.
Culinary Education and Training
Sebastian pursued his culinary education at Escuela de Cocineros Mariano Moreno, where he completed a Tecnico Laboral en Cocina y Pasteleria, specializing in Culinary Arts and Chef Training from 2009 to 2011. He also studied at Escola Superior D' Hostaleria De Barcelona, achieving a Diplomado Sommelier Professional during the same period. His education has equipped him with a solid foundation in culinary skills and wine expertise.
Early Career in Culinary Arts
Sebastian began his culinary career at Tapestry Retirement Communities, where he worked as a cook from 2016 to 2017 for ten months. This role allowed him to gain practical experience in food preparation and kitchen operations, contributing to his development as a culinary professional.
Academic Background in Hospitality Management
Sebastian studied at Greystone College, focusing on the tourism hospitality co-op management program since 2015. This program has provided him with insights into hospitality management, enhancing his skills in the culinary field and preparing him for leadership roles in the industry.