Stefan R.
About Stefan R.
Stefan R. is a Production Kitchen Supervisor with extensive experience in the culinary field, including roles at renowned establishments such as Etihad Airways and Fairmont hotels. He holds a diploma in Restaurant, Culinary, and Catering Management from Humber College and has worked in various capacities that enhanced his culinary skills and understanding of hospitality.
Work at REEF
Stefan R. has been employed at REEF as a Production Kitchen Supervisor since 2020. In this role, he has contributed to the rapid training and development of new brands, focusing on effective execution and operational efficiency. His responsibilities include overseeing kitchen operations and ensuring high standards of food quality and safety. Stefan's experience at REEF highlights his ability to adapt to a fast-paced environment and manage diverse culinary teams.
Education and Expertise
Stefan R. studied at Humber College from 2011 to 2013, where he earned a Diploma in Restaurant, Culinary, and Catering Management. This educational background provided him with foundational knowledge and skills in culinary arts and restaurant operations. His formal training complements his extensive hands-on experience in various culinary roles across different establishments.
Background
Stefan R. has a diverse culinary background, having worked in various prestigious establishments. He began his career in 2010 at Oliver & Bonacini Hospitality as a cook and progressed through several roles, including an apprenticeship. He gained international experience while working at Fairmont Bab Al Bahr in Abu Dhabi and as an In-Flight Chef with Etihad Airways. His work in these roles has provided him with a broad perspective on hospitality and food service.
Achievements
During his tenure at Marco Pierre White Steakhouse in Abu Dhabi, Stefan R. was part of the team that won the Time Out award for best Steakhouse. His ability to work with diverse cultures and backgrounds, particularly during his time in Abu Dhabi, has enriched his culinary skills and understanding of global cuisine. Additionally, his experience cooking for celebrities and royalty as an In-Flight Chef has further expanded his culinary horizons.