Steve Pincsak
About Steve Pincsak
Steve Pincsak is a Site Manager with extensive experience in culinary operations, currently working at REEF since 2020. He has held various supervisory roles at Levy Restaurants and Chartwells Higher Education Dining Services, and has a background in Culinary Arts and EMS Management.
Work at REEF
Steve Pincsak has served as Site Manager at REEF since 2020. In this role, he oversees various operational aspects within the organization, focusing on enhancing service delivery and managing culinary operations. His experience in the culinary field supports his responsibilities in ensuring high standards are maintained across all services.
Current Roles in Culinary Management
In addition to his position at REEF, Steve Pincsak holds multiple roles in culinary management. He has been the Executive Sous Chef at Spectra since 2015, the Premium Culinary Supervisor at Levy Restaurants since 2014, and the Premium Catering Culinary Supervisor at Chartwells Higher Education Dining Services since 2018. These positions reflect his extensive experience in managing culinary operations across various venues.
Education and Expertise
Steve Pincsak studied at the Oregon Culinary Institute, where he focused on Culinary Arts and Restaurant Management from 2011 to 2013. He also attended N.C.T.I. for EMS Paramedic training, achieving expertise in EMS Management. His educational background provides a solid foundation for his culinary and management skills.
Culinary Operations Management Experience
Steve Pincsak has managed culinary operations at several prominent venues. He oversaw operations at the Moda Center, which included managing two restaurants and concessions. Additionally, he handled backstage catering and special dietary requests during the summer concert series at Sunlight Supply Amphitheater, as well as VIP catering and the Star Bar Buffet at the same venue.
Responsibilities in Sports and Entertainment Venues
Steve Pincsak has significant experience in managing culinary services for sports and entertainment venues. He is responsible for culinary operations at Portland International Raceway and the Hillsborough Hops Baseball team. His role includes ensuring quality food service and catering for various events held at these locations.