Suman Ali Sayed
About Suman Ali Sayed
Suman Ali Sayed is a District Operations Manager at REEF in Toronto, Ontario, Canada, with a background in culinary arts and extensive experience in various international culinary roles. He has worked in notable positions at luxury hotels and restaurants, and creates culinary content on YouTube.
Current Role at REEF
Suman Ali Sayed has been serving as the District Operations Manager at REEF since 2020. In this role, he oversees operations within the district, ensuring efficient management and delivery of services. His experience in culinary arts and restaurant management supports his responsibilities in optimizing operational performance and enhancing customer satisfaction.
Culinary Education and Specialization
Suman received a full culinary scholarship to study in Jordan, where he specialized in Culinary Arts. He studied at Les Roches International School of Hotel Management from 2012 to 2014, achieving a specialization in Culinary Arts. He furthered his education at Fanshawe College, obtaining a Post Graduation in Culinary Management from 2015 to 2016.
Professional Experience in Culinary Arts
Suman has extensive experience in the culinary field, having worked in various roles across multiple prestigious establishments. He held positions such as Chef De Cuisine at ICONINK in 2019, Outlets Sous Chef at Hilton Toronto/Markham Suites Conference Centre & Spa in 2018, and Senior Sous Chef at ICONINK from 2018 to 2019. His career also includes roles at renowned locations like Fairmont Chateau Lake Louise and Hawksworth Restaurant Group.
International Work Experience
Suman has gained diverse international experience in the culinary industry, having worked in locations such as Dubai, Abu Dhabi, Jordan, Chile, Vancouver, London, Calgary, and Toronto. His roles in luxury hotels and restaurant brands have contributed to his comprehensive understanding of global culinary practices and customer service standards.
Media Presence and Content Creation
Suman is featured in the 'From the Wild' food documentary series, which highlights Middle Eastern culinary influences on Canadian wild foods. He also creates video content on YouTube under the channel 'the86kitchen', where he connects with food lovers, home cooks, chefs, and culinary students, sharing insights and recipes from global cuisine.