Tammy Sloan
About Tammy Sloan
Tammy Sloan serves as the Vice President of Quality & Food Safety at REEF, where she has worked since 2021. With a strong background in quality assurance and food safety, she has held leadership positions at sweetgreen and Califia Farms, and she holds advanced degrees in bioengineering and biochemistry.
Current Role at REEF
Tammy Sloan serves as the Vice President of Quality & Food Safety at REEF, a position she has held since 2021. In this role, she has implemented a comprehensive quality assurance program that has enhanced food safety protocols across multiple locations. Additionally, she developed a training module for quality assurance teams, emphasizing innovative food safety practices. Her leadership in this position reflects a commitment to maintaining high standards in food safety and quality.
Previous Experience at sweetgreen
Before joining REEF, Tammy Sloan worked at sweetgreen as the Senior Director of Quality Assurance and Food Safety from 2019 to 2021. During her tenure in Culver City, California, she focused on ensuring the safety and quality of food products, contributing to the company's reputation for high standards in food service.
Experience at Califia Farms
Tammy Sloan held the position of Director of Quality & Food Safety at Califia Farms from 2017 to 2021. Her work in California involved overseeing quality assurance measures and food safety protocols, which were crucial for the company's operations in the competitive food and beverage industry.
Educational Background
Tammy Sloan has a strong educational foundation in engineering and biochemistry. She earned a Master of Engineering (MEng) in Bioengineering and Biomedical Engineering from the University of California, Berkeley. Additionally, she holds a Bachelor of Applied Science (BASc) in Biochemistry from San Diego State University. Furthermore, she studied Chemical Engineering at the University of California, Davis, which complements her expertise in quality assurance and food safety.
Industry Contributions
Tammy Sloan has actively participated in industry panels discussing advancements in food safety technology. She has also contributed to a white paper focused on the integration of bioengineering principles in food safety processes. These contributions highlight her engagement with current trends and innovations in the field of food safety.