Thomas Brown
About Thomas Brown
Thomas Brown serves as the Area Director of San Antonio and Austin at REEF, where he has worked since 2022. He holds a Bachelor of Science in Business Administration from the University of Phoenix and has extensive experience in the culinary and hospitality sectors.
Work at REEF
Thomas Brown has been serving as the Area Director of San Antonio & Austin at REEF since 2022. In this role, he oversees operations in these regions, focusing on enhancing team development programs and fostering a culture of continuous improvement. Prior to his current position, he worked as the Executive Production Chef at REEF from 2021 to 2022. During his tenure, he developed innovative menu concepts that aligned with the company's brand and customer preferences. He also implemented cost control measures that significantly reduced operational expenses, contributing to the overall efficiency of the organization.
Education and Expertise
Thomas Brown holds a Bachelor of Science degree in Business Administration from the University of Phoenix. He also studied Business Administration and Management, General, at the same institution. Additionally, he earned an Associate's degree in Culinary Arts/Chef Training from The Art Institutes International-Minnesota. His culinary education is complemented by studies at the American Culinary Foundation and The Art Institutes International of Minnesota, where he achieved an Associate of Applied Science in Culinary Arts. His educational background supports his expertise in both culinary arts and business management.
Background
Before joining REEF, Thomas Brown held various positions in the hospitality industry. He worked as an Executive Chef at Sodexo for six months in 2020. Prior to that, he served as the Director of Food and Beverage at Wincome Hospitality from 2012 to 2019, where he managed operations in Anaheim, California. His experience also includes a role as Food & Beverage Manager at Joie de Vivre Hospitality from 2010 to 2012. This diverse background in food and beverage management has equipped him with a broad skill set applicable to his current role.
Achievements
In his role at REEF, Thomas Brown has played a key role in enhancing team development programs, fostering a culture of continuous improvement. He has developed innovative menu concepts that align with REEF's brand and customer preferences. His expertise in mixology has led to the creation of signature cocktails that have gained popularity at REEF locations. Additionally, he has conducted P&L analysis to identify areas for financial improvement, contributing to increased profitability for the organization.