Vince Belarmino
About Vince Belarmino
Vince Belarmino is a line cook currently employed at REEF in Canada since 2020. He has a background in culinary arts and entrepreneurship, having studied at various institutions and gained experience in both the Philippines and Canada.
Work at REEF
Vince Belarmino has been employed at REEF as a Line Cook since 2020. In this role, he is responsible for preparing a variety of dishes, ensuring that they meet established standards and protocols. His experience at REEF spans four years, during which he has developed skills in managing fast-paced culinary tasks and collaborating effectively with team members.
Education and Expertise
Vince Belarmino studied Culinary Arts/Chef Training at the Center for Asian Culinary Studies from 2014 to 2015. He is currently furthering his culinary education at George Brown College, where he is pursuing a Certificate in Culinary Skills. Additionally, he holds a Bachelor of Science in Entrepreneurship/Entrepreneurial Studies from De La Salle University - Dasmariñas, completed from 2009 to 2013.
Previous Experience
Before joining REEF, Vince worked as a Commis Chef at The Bellevue Hotel in Manila for five months in 2015. This position provided him with foundational experience in the culinary field, where he honed his skills in food preparation and kitchen operations.
Culinary Skills
Vince possesses strong skills in preparing vegetables, fruits, and meats, adhering to established culinary standards. He has expertise in crafting both savory and sweet dishes according to set recipes. His ability to thrive in fast-paced environments and his flexibility as a team player contribute to his effectiveness in the kitchen.