Krishna Patel
About Krishna Patel
Krishna Patel serves as the Quality, Safety and Procurement Manager at Renmatix, where he has worked since 2019. He holds a Bachelor of Engineering in Food Processing and Technology and has a background in food safety and quality assurance from his previous role as Sr. HACCP Supervisor at Tyson Prepared Foods Inc.
Current Role at Renmatix
Krishna Patel serves as the Quality, Safety, and Procurement Manager at Renmatix, a position held since 2019. In this role, he is responsible for overseeing quality assurance and safety protocols within the organization. His focus includes implementing continuous improvement strategies that enhance operational efficiency in the food production sector. Patel's work contributes to maintaining high standards of quality and safety, which are critical in the industry.
Previous Experience at Tyson Prepared Foods Inc
Before joining Renmatix, Krishna Patel worked at Tyson Prepared Foods Inc as a Senior HACCP Supervisor from 2014 to 2018 in Vineland, New Jersey. In this capacity, he was involved in developing and enforcing food safety standards and protocols. His role emphasized employee training related to quality assurance and safety, ensuring compliance with industry regulations and enhancing overall food safety.
Education and Expertise
Krishna Patel earned a Bachelor of Engineering in Food Processing and Technology from A D Patel Institute of Technology, where he studied from 2003 to 2007. His educational background provides a strong foundation in food microbiology, which he leverages to improve food safety protocols in his current and previous roles. Patel's expertise in this area is vital for implementing effective safety measures in food production.
Skills in Quality Assurance and Safety
Krishna Patel possesses strong skills in quality assurance and safety standards, demonstrated through his extensive experience in the food industry. His proven track record includes successful employee training initiatives that focus on these critical areas. Patel's knowledge in food microbiology further enhances his capability to develop and implement effective safety protocols, contributing to improved food safety outcomes.