Kuljeev Singh
About Kuljeev Singh
Kuljeev Singh is the Founder and CEO of ResQ, a company focused on economic empowerment in the service industry. He also owns Kanga Pies, a restaurant in Toronto, and has a background in venture capital, having worked with various firms before transitioning to entrepreneurship.
Work at ResQ
Kuljeev Singh serves as the Founder and CEO of ResQ, a company he established in 2018. The mission of ResQ is to create economic empowerment within the service industry. Singh has dedicated himself to this initiative since its inception, focusing on developing solutions that assist restaurant owners in managing their operations more effectively. His experience as a restaurant operator, particularly through his ownership of Kanga Pies, informs his approach to addressing the challenges faced by the industry.
Current Role at Kanga Pies
Kuljeev Singh has been the owner of Kanga Pies since 2017. Located in Toronto, Ontario, Canada, Kanga Pies operates as a restaurant specializing in Australian-style meat pies. Singh's role involves overseeing daily operations, managing staff, and ensuring the quality of food and service. His experience in the restaurant industry has provided him with insights into the operational challenges that many restaurant owners encounter.
Previous Experience in Venture Capital
Before transitioning to entrepreneurship, Kuljeev Singh had a background in venture capital. He worked at iGan Partners as a Partner from 2010 to 2018, where he focused on marketplace technology companies. Additionally, he served as an Associate at High Park Capital Partners for 11 months in 2011. His experience in these roles equipped him with skills in investment analysis and business development, which he later applied to his ventures in the restaurant industry.
Educational Background
Kuljeev Singh studied at the University of Waterloo, where he earned a Bachelor of Mathematics (BMath) degree with a focus on Mathematics and Economics. His education spanned from 2005 to 2009, providing him with a strong analytical foundation that has contributed to his career in both venture capital and entrepreneurship.
Challenges Faced in the Restaurant Industry
As a restaurant owner, Kuljeev Singh encountered significant challenges, including a notable incident where a malfunctioning fridge led to the spoilage of $40,000 worth of food. This experience highlighted the operational risks in the restaurant business and motivated him to develop solutions through ResQ aimed at helping other restaurant owners mitigate similar challenges.