Pedro Flynn
About Pedro Flynn
Pedro Flynn is a Senior Strategic Partner Manager at ResQ in Toronto, Ontario, Canada, where he has worked since 2018. He previously served as General Manager of Holts Cafe at Holt Renfrew for one year and has a background in culinary management and business management from Humber College and George Brown College.
Current Role at ResQ
Pedro Flynn serves as the Senior Strategic Partner Manager at ResQ, a position he has held since 2018. In this role, he is responsible for managing strategic partnerships and driving business growth initiatives. His experience in the industry allows him to effectively collaborate with various stakeholders to enhance service offerings and improve operational efficiency.
Previous Experience at Holt Renfrew
Prior to his current role, Pedro Flynn worked at Holt Renfrew as the General Manager of Holts Cafe from 2016 to 2017. During his tenure, he played a significant role in the development of the menu and cocktail menu for the new Holts Cafe location. He was also responsible for establishing catering processes for both internal and external events, ensuring a seamless experience for guests.
Educational Background
Pedro Flynn has a diverse educational background. He studied Culinary Management at George Brown College, where he earned a diploma from 1992 to 1994. Additionally, he completed a Business Management certificate at Humber College during the same period. He also attended Wilfrid Laurier University, focusing on business administration and management.
Skills and Expertise
Pedro Flynn possesses a range of skills and expertise in strategic partnership management, culinary development, and event catering. His background in business management and culinary arts equips him with the knowledge to navigate complex business environments and deliver effective solutions. His experience working closely with contractors and vendors further enhances his ability to manage projects efficiently.