Santiago De Pool
About Santiago De Pool
Santiago De Pool is a Business Development Specialist based in Toronto, Ontario, with a background in wealth management and restaurant operations. He has contributed to the growth of ResQ's platform and has expertise in improving operational efficiency for restaurant clients.
Current Role at ResQ
Santiago De Pool serves as a Business Development Specialist at ResQ, a position he has held since 2021. In this role, he focuses on expanding the platform's usage among restaurants across North America. His efforts have contributed to the growth of the company's client base and enhanced operational efficiency for restaurant clients through innovative solutions.
Previous Experience at ScotiaMcLeod
Santiago De Pool worked at ScotiaMcLeod in various capacities. He began as an Administrative Assistant in Wealth Management from 2019 to 2021, where he supported wealth management operations for two years. Prior to that, he served as a Wealth Management Associate for eight months in 2021. His experience at ScotiaMcLeod provided him with a solid foundation in financial services and client management.
Experience in the Restaurant Industry
Before his current role, Santiago De Pool gained experience in the restaurant industry as a Food Expeditor at The Keg Steakhouse + Bar from 2018 to 2019. This position allowed him to develop skills in managing food service operations and understanding customer needs within a fast-paced environment.
Education and Academic Background
Santiago De Pool has pursued higher education in Business Administration and Management at Ryerson University since 2014. He also studied at Hudson College from 2012 to 2013. His academic background has equipped him with essential knowledge and skills relevant to his career in business development and management.
Expertise in Operational Efficiency
Santiago De Pool possesses expertise in streamlining repair and maintenance operations specifically for the restaurant industry. His knowledge in this area has been instrumental in enhancing the operational efficiency of restaurant clients, allowing them to optimize their processes and improve service delivery.