Alison Trigg
About Alison Trigg
Alison Trigg is a Revenue Operations Specialist at Restaurant365 with a diverse background in administrative and operational roles across various industries, including retail, banking, and food services.
Current Role at Restaurant365
Alison Trigg currently works at Restaurant365 as a Revenue Operations Specialist. In this role, she focuses on optimizing revenue processes and ensuring efficient operations. Her responsibilities likely include analyzing financial metrics, streamlining workflows, and supporting overall revenue growth for the company. Her transition to this role signifies a step up from her previous positions within the organization.
Career Journey
Alison Trigg's professional journey began with customer-facing roles, including a position as a Host at The Boiling Pot, and as a Sales Associate at The Buckle, Inc. and Tractor Supply Company. She then transitioned into more specialized administrative roles, working at American Bank as an Executive Office Receptionist and Credit Imaging Specialist. Her experience expanded in the retail sector at Whole Foods Market as an Administrative Assistant. Since 2019, she has held multiple positions at Restaurant365, working her way up from an Administrator to her current role in Revenue Operations.
Education in Political Science and Criminal Justice
Alison Trigg pursued her higher education at Texas A&M University-Corpus Christi, earning a Bachelor of Arts in Political Science and a Minor in Criminal Justice. Her educational background provides a diverse foundation that likely contributes to her analytical and structured approach in her professional roles. The combination of Political Science and Criminal Justice gives her a broad perspective on organizational operations and regulatory compliance.
Experience in Administrative and Operational Roles
Throughout her career, Alison Trigg has accumulated extensive experience in both administrative and operational roles. From her time at American Bank and Whole Foods Market to her various roles at Restaurant365, she has demonstrated strong organizational skills and the ability to handle multiple responsibilities efficiently. Her positions have ranged from credit imaging and payroll documentation to facilities coordination, showcasing her adaptability and proficiency in maintaining smooth operational workflows.
Early Career Development
Starting her career in customer-facing roles, Alison Trigg worked as a Host at The Boiling Pot and as a Sales Associate at The Buckle, Inc. and Tractor Supply Company. These positions likely helped her develop strong interpersonal and communication skills. Her early work experiences provided a solid foundation in customer service, which has been beneficial as she transitioned into more specialized administrative and operational roles in her later career.