Ani Meiklejohn
About Ani Meiklejohn
Ani Meiklejohn is an Account Executive at Restaurant365 and a Board Member at the PA Restaurant Association, Brandywine Chapter, with extensive experience in the restaurant industry.
Title and Current Role
Ani Meiklejohn serves as an Account Executive at Restaurant365 in the Greater Philadelphia area. Additionally, he is a Board Member of the Brandywine Chapter of the PA Restaurant Association. His roles involve strategic planning and optimizing business operations within the restaurant industry.
Past Professional Experience
Ani Meiklejohn has accumulated extensive experience in various managerial roles within the restaurant and hospitality industry. At Toast, he was a Territory Account Executive in Delaware County, PA from 2021 to 2023. Prior to that, he worked for Victory Brewing Company in several capacities, including General Manager positions in Downingtown, PA and Kennett Square, PA, Catering Sales Manager, and Restaurant Manager roles that spanned from 2013 to 2021. He also held managerial positions at Toftrees Golf Resort and Conference Center and Kildare's Irish Pub earlier in his career.
Education and Certifications
Ani Meiklejohn earned a Bachelor's degree in Psychology from Penn State University, where he studied from 2007 to 2012. He holds several certifications that bolster his qualifications, including Certified Professional Sales Person (CPSP) and ServSafe certification, which validate his advanced sales skills and food safety expertise.
Background in Restaurant Management
Ani Meiklejohn’s background is deeply rooted in restaurant management and operations. His experience includes roles such as General Manager at Victory Brewing Company and Banquet Manager at Toftrees Golf Resort and Conference Center. Across these positions, he focused on enhancing operational efficiency, elevating the dining experience, and utilizing restaurant technology to drive business improvements.
Expertise in Restaurant Technology
Throughout his career, Ani has demonstrated a strong background in restaurant technology. This expertise has been a key factor in his ability to enhance business operations and improve the customer experience. His strategic vision for using technology in the restaurant industry allows him to offer innovative solutions and optimize operational workflows.