Ashley Chegren, MBA
About Ashley Chegren, MBA
Ashley Chegren, MBA, is an Enterprise Customer Success Manager at Restaurant365 with extensive experience in finance, operations, and customer success within the restaurant industry.
Current Role at Restaurant365
Ashley Chegren works as an Enterprise Customer Success Manager at Restaurant365. This position is conducted remotely, allowing her to manage large-scale customer relationships and ensure their satisfaction with Restaurant365's services. Her responsibilities likely involve optimizing client use of the software, addressing concerns, and facilitating effective communication between the company and its enterprise clients.
Previous Experience at XIX Palms
Before her current position, Ashley Chegren served as the Head of Operations & Finance at XIX Palms from 2019 to 2023. In this remote role, she was responsible for overseeing the company's operational and financial aspects. This would have included budgeting, financial reporting, and streamlining operations to enhance efficiency and profitability.
Role at DealerSocket
Ashley Chegren held the role of Senior Staff Accountant at DealerSocket from 2015 to 2017 in San Clemente, CA. Her responsibilities in this position would have included managing financial records, preparing reports, and ensuring accuracy in financial documentation. This foundational experience in accounting has contributed to her comprehensive understanding of financial operations within companies.
Educational Background
Ashley Chegren has a solid educational foundation in business administration. She earned her Master of Business Administration (MBA) from Pepperdine Graziadio Business School, where she studied Business Administration and Management, General, from 2012 to 2014. Prior to that, she obtained a Bachelor of Business Administration (BBA) from the University of San Diego, where she studied Business Administration from 2005 to 2009.
Experience in the Restaurant Industry
Ashley Chegren has considerable experience in the restaurant industry. She worked for WIND & SEA RESTAURANTS, INC. as a Controller & Manager from 2009 to 2015 in Dana Point, CA. Her role there entailed overseeing financial operations, managing budgets, and ensuring fiscal responsibility, which provided her with valuable insights into the financial aspects of the restaurant business.