Chelsea Gunn

Director Of Revenue Operations, Financial Services @ Restaurant365

About Chelsea Gunn

Chelsea Gunn is the Director of Revenue Operations, Financial Services at Restaurant365 and a Hospitality Consultant at Above Culinary Consulting.

Title

Chelsea Gunn serves as the Director of Revenue Operations, Financial Services at Restaurant365. In her role, she is responsible for driving revenue operations and spearheading various strategic initiatives.

Company

Chelsea Gunn is currently associated with Restaurant365, where she has held various roles over the years, and Above Culinary Consulting, where she works as a Hospitality Consultant. She has a robust background in the hospitality and financial services industries.

Education and Expertise

Chelsea Gunn has a diverse academic background, holding a Grand Diplome in Cuisine and Pastry from Le Cordon Bleu Paris and a Bachelor of Science in Advertising and Public Relations from Loyola University Chicago. Her expertise spans culinary arts, advertising, public relations, and financial operations.

Professional Experience

Chelsea Gunn has held multiple roles at Restaurant365, including Business Manager, Unified Solutions, and Accounting and Payroll Onboarding Manager. She also co-owned and served as Head Chef at Tempered European Indulgence. Her career includes a stint as Social Media Program Developer at Foundations Recovery Network.

Achievements

Chelsea Gunn revitalized the Fintech department at Restaurant365, leading to unprecedented revenue growth and operational efficiency in just six months. She spearheaded a strategic initiative to redefine roles across onboarding, business strategy, and payment operations, resulting in a 25% revenue increase and improved onboarding efficiency. Additionally, she led the team through a critical RFP process for selecting a new payment partner, significantly enhancing financial forecasting and improving gross margin by 37% within five months.

Strategic Initiatives

Chelsea Gunn implemented parallelization of onboarding processes at Restaurant365, reducing average implementation time by over 55% and eliminating bottlenecks in revenue growth and operational efficiency. She is also known for presenting progress, challenges, and strategic insights to C-level executives and stakeholders, promoting transparency and informed decision-making within the organization.

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