Colton Ancell
About Colton Ancell
Colton Ancell is the Manager of Operations Implementation at Restaurant365, with extensive experience in restaurant management and technology-focused roles.
Title
Colton Ancell is the Manager of Operations Implementation at Restaurant365.
Current Position at Restaurant365
Colton Ancell currently holds the position of Manager of Operations Implementation at Restaurant365. In this role, he leverages his extensive experience in restaurant management to enhance operational efficiencies and streamline implementation processes.
Previous Roles at Restaurant365
Colton Ancell has held multiple roles at Restaurant365. He began as an Operations Onboarding Coach in 2019, a position he held for 10 months. Following this, he was promoted to Mid-Market Implementation Manager, where he served from 2019 to 2022. He has been with the company for over four years, gaining a comprehensive understanding of the platform and its impact on restaurant operations.
Experience at Chuy's Restaurants
Before joining Restaurant365, Colton Ancell worked at Chuy's Restaurants in Cedar Park, Texas. His roles included Bar/Cocktail Manager from 2017 to 2018, Assistant Kitchen Manager in 2018 for 8 months, and Service Manager from 2018 to 2019 for 4 months. This extensive hands-on restaurant management experience provided him with a solid foundation in the industry.
Education
Colton Ancell studied at Texas Tech University from 2009 to 2014. His academic background, coupled with practical experience, has equipped him with the skills needed to excel in restaurant operations and technology implementation.