Dale Del Bello Jr.
About Dale Del Bello Jr.
Dale Del Bello Jr. is an Enterprise Account Executive with extensive experience in procurement, cost control, and strategic planning within the restaurant industry.
Current Role at Restaurant365
Dale Del Bello Jr. is currently employed at Restaurant365 as an Enterprise Account Executive. Operating in a remote capacity, he brings his expertise to the role, focusing on procurement, cost control, and budgeting within the restaurant industry. Leveraging his skills in negotiation, brand development, and strategic planning, Del Bello plays a key role in the company's growth and client management.
Previous Experience at PAR Data Central
Before his current position, Dale Del Bello Jr. worked at PAR Data Central® as an Enterprise Account Executive from 2020 to 2023. During his three-year tenure, he honed his expertise in sales and marketing, specifically focusing on negotiation skills. His role also involved strategic planning and training development, aiming to optimize restaurant operations and enhance staff performance.
Background in Restaurant Operations
Dale Del Bello Jr. has an extensive background in restaurant operations, having worked as an Operating Partner at The Toasted Monkey Beach Bar & Sports Grill and City Fish Seafood Grill & Chophouse from 2013 to 2016. His roles encompassed procurement, staff training, cost control, and brand development. Additionally, he served as CFO/Controller at Arigato Japanese Steak House from 2004 to 2013, where he managed financial operations across multiple locations.
Educational Background
Dale Del Bello Jr. completed his Bachelor of Science (B.S.) in Economics from Florida State University, studying there from 2000 to 2004. His educational background in economics provides a strong foundation for his expertise in cost control, budgeting, and strategic planning within the restaurant industry.
Expertise in Technology and Real Estate
Dale Del Bello Jr. has a strong background in utilizing technology to enhance guest experiences in the restaurant industry. His expertise also extends to real estate selection for restaurant locations, where he employs strategic planning to choose optimal sites that support business growth and customer satisfaction.