Duke Correa
About Duke Correa
Duke Correa is an experienced operations professional currently working at Restaurant365 Software and Happy Goods, with a background in both the restaurant and software industries.
Current Role at Restaurant365 Software
Duke Correa currently works at Restaurant365 Software in Irvine, California, United States. He has held this position since August 2019, contributing his extensive experience in operations management to the software industry. His role involves overseeing the operational functions of the company, ensuring efficiency and effectiveness in service delivery.
Director of Operations at Happy Goods
In addition to his role at Restaurant365 Software, Duke Correa is also the Director of Operations at Happy Goods. In this capacity, he is responsible for leading operational strategies, optimizing processes, and ensuring that the company's day-to-day activities align with its business objectives.
Previous Experience at Focus Brands
Duke Correa worked as an Operations Systems Manager at Focus Brands in Atlanta, Georgia, from 2016 to 2018. During his two-year tenure, he managed operational systems to enhance efficiency and streamline processes across the company's various brands.
General Manager at Schlotzsky's
From 2014 to 2016, Duke Correa served as the General Manager at Schlotzsky's in Atlanta, Georgia. In this role, he was responsible for overseeing daily operations, managing staff, and ensuring that the restaurant met its performance targets.
Owner-Operator of Hemingway Restaurant & Bar
Prior to his corporate roles, Duke Correa was the Owner-Operator of Hemingway Restaurant & Bar from 2010 to 2013. In this entrepreneurial position, he managed all aspects of the restaurant's operations, from staffing and inventory management to customer service and financial oversight.
Education at Principia College
Duke Correa studied at Principia College, where he acquired the foundational knowledge and skills that have supported his extensive career in operations management.