William Good Courage
About William Good Courage
William Good Courage is the Regional Sales Manager at Restaurant365 with over 20 years of experience in sales and management within the food and beverage industry.
Company
William Good Courage is currently employed at Restaurant365, where he holds the position of Regional Sales Manager. In this role, he is responsible for overseeing sales activities and implementing strategies to drive profitability within the designated region. His extensive knowledge of restaurant management software solutions is a valuable asset to the company.
Title
William Good Courage serves as the Regional Sales Manager at Restaurant365. Before this, he was the District Sales Manager at Sysco Foods Inc. His career in sales management within the food and beverage industry spans over two decades, demonstrating his expertise and ability to drive sales growth effectively.
Education and Expertise
William Good Courage attended Wayne State University from 1998 to 2002, earning academic qualifications that underpin his expertise in sales and management. He also studied at Albion College from 1997 to 1998. His educational background complements his extensive knowledge and experience in the food and beverage industry, particularly in the areas of sales strategy, finance, and operations.
Background
William Good Courage has a robust career history in sales and management, specifically within the food and beverage sector. He contributed significantly to Sysco Foods Inc. as a District Sales Manager from 2016 to 2022, where he managed a team of sales representatives and significantly increased district sales. His role at Sysco Foods Inc. involved implementing sales strategies to align with company goals and drive profitability.
Achievements
During his tenure at Sysco Foods Inc., William Good Courage successfully managed and led a team of sales representatives. His leadership resulted in a significant increase in district sales, demonstrating his capability in sales management. His background in both finance and operations has allowed him to bridge these critical areas effectively, enhancing restaurant management solutions and driving operational improvements.