Elaina Baker
About Elaina Baker
Elaina Baker is a Corporate Recruiter at The Reynolds and Reynolds Company, where she has worked since 2022. She holds a Bachelor's degree in Human Capital Management and Leadership from Miami University, where she studied from 2019 to 2022.
Work at Reynolds and Reynolds
Elaina Baker has been employed at The Reynolds and Reynolds Company as a Corporate Recruiter since 2022. In this role, she is responsible for identifying and attracting talent to meet the company's staffing needs. Her experience in recruitment contributes to the company's efforts in building a skilled workforce.
Education and Expertise
Elaina Baker earned her Bachelor's degree in Human Capital Management and Leadership from Miami University, completing her studies from 2019 to 2022. This educational background provides her with a solid foundation in human resources and organizational leadership, which supports her current role in recruitment.
Professional Background
Before joining Reynolds and Reynolds, Elaina Baker gained diverse experience in various roles. She worked as a Leadership Development Intern at Crossroads Church in 2021 for four months, focusing on children's programs. Additionally, she served as a Food Server at Tropical Smoothie Cafe in 2018 and was part of the Client Project Team at KeyBank in 2020. Her internship with the Air Force Civilian Service in 2019 further expanded her professional experience.
Internship Experience
Elaina Baker participated in multiple internships that enhanced her skills and knowledge. She completed a three-month internship as an Air Force Recreational Aid in 2019. Additionally, she was involved in a Leadership Development Program at Crossroads Church from 2020 to 2021, where she contributed to leadership initiatives for nine months.
Educational Journey
Elaina Baker attended Dayton Christian School from 2005 to 2018, completing her primary and secondary education. She also studied abroad at the Miami University John E. Dolibois European Center (MUDEC) in Luxembourg during the Spring Semester of 2020, which provided her with international exposure and experience.