Eric Kennard
About Eric Kennard
Eric Kennard is a Supervisor at The Reynolds and Reynolds Company in Kettering, Ohio, where he has worked since 2016. He previously held positions as a Line Cook at BJ's Restaurants and Buffalo Wild Wings and earned a Bachelor's degree in Psychology from Ohio University.
Work at Reynolds and Reynolds
Eric Kennard has been employed at The Reynolds and Reynolds Company since 2016. He initially joined as a Technical Support Specialist, where he provided assistance and solutions to technical issues. In 2017, he advanced to the position of Supervisor, a role he has held for seven years. His work is based in Kettering, Ohio, where he contributes to the company's operations and team management.
Previous Experience at BJ's Restaurants and Buffalo Wild Wings
Before joining The Reynolds and Reynolds Company, Eric Kennard worked at BJ's Restaurants, Inc. as a Line Cook from 2013 to 2016 in Miamisburg, Ohio. He also gained experience at Buffalo Wild Wings, where he served as a Line Cook, Server, and Certified Trainer from 2009 to 2013 in Sugarcreek, Ohio. His roles in these establishments provided him with valuable skills in food service and team collaboration.
Education and Expertise
Eric Kennard studied at Ohio University from 2005 to 2009, where he earned a Bachelor's degree in Psychology. He also completed a minor in Sociology. His educational background has equipped him with insights into human behavior and social dynamics, which can be beneficial in his current supervisory role.
Background
Eric Kennard has a diverse background that includes experience in both the culinary and technical support fields. His early career involved working in the restaurant industry, where he developed skills in customer service and team training. Transitioning to a technical support role at The Reynolds and Reynolds Company allowed him to leverage his problem-solving abilities and leadership skills.