Kevin Richard Cope, Ph.D.
About Kevin Richard Cope, Ph.D.
Kevin Richard Cope, Ph.D., is a Postdoctoral Research Associate at Oak Ridge National Laboratory, specializing in plant biotechnology and beneficial plant-microbe interactions. He holds a Ph.D. in Cellular and Molecular Biology from the University of Wisconsin-Madison and has extensive research experience in crop physiology and molecular mechanisms.
Current Position at Oak Ridge National Laboratory
Kevin Richard Cope, Ph.D., serves as a Postdoctoral Research Associate at Oak Ridge National Laboratory since 2021. In this role, he focuses on research aimed at improving crop productivity through plant biotechnology and beneficial plant-microbe interactions. His work contributes to the advancement of agricultural science and aims to address global food security challenges.
Education and Academic Background
Kevin Cope earned his Doctor of Philosophy (Ph.D.) in Cellular and Molecular Biology from the University of Wisconsin-Madison, where he studied from 2013 to 2018. He also holds a Bachelor of Science (B.S.) in Plant Sciences and Biology from Utah State University, completed in 2013. Additionally, he obtained an Associate of Science (A.S.) in General Studies in Science from Utah Valley University between 2005 and 2007.
Previous Research Experience
Prior to his current role, Kevin Cope worked as a Post-Doctoral Research Associate at South Dakota State University from 2018 to 2021. He also served as a Graduate Research Assistant at the University of Wisconsin-Madison from 2013 to 2018. Earlier in his career, he gained experience as an Undergraduate Research Assistant at Utah State University's Crop Physiology Lab from 2010 to 2013.
Research Focus and Contributions
Kevin Cope's research is centered on identifying molecular mechanisms that govern beneficial plant-microbe interactions. He contributes to the DOE-funded Plant-Microbe Interface project, which involves characterizing plant developmental, metabolic, and signaling pathways in Populus. His efforts aim to enhance global food security and improve the quality of life for humankind.