Brielle Gordon
About Brielle Gordon
Brielle Gordon is an Operations Manager at Rinse, where she has worked since 2019. She studied at the City College of San Francisco and Sorbonne University, and previously held positions at Tacolicious in catering sales and events management.
Current Role at RINSE
Brielle Gordon has served as the Operations Manager at RINSE since 2019. In this role, she oversees various operational functions within the company, contributing to the efficiency and effectiveness of the organization's processes. RINSE operates in San Francisco, California, where Gordon applies her expertise to enhance service delivery and customer satisfaction.
Previous Experience in Catering Management
Before joining RINSE, Brielle Gordon worked at Tacolicious, where she held multiple roles. From 2014 to 2017, she served as the Catering Sales and Events Manager, managing catering operations and client relationships. In 2017, she transitioned to the position of Senior Catering Sales and Operations Manager for a brief period of five months, further developing her skills in sales and event management.
Educational Background
Brielle Gordon has a diverse educational background. She studied at Sorbonne University for one year from 2007 to 2008, followed by two years at City College of San Francisco from 2008 to 2010. She later attended the University of Colorado Denver, where she completed her bachelor's degree from 2010 to 2012. This educational journey has equipped her with a broad knowledge base applicable to her career.