Kristen Lorenz
About Kristen Lorenz
Kristen Lorenz is a culinary professional and independent food writer based in Milwaukee, Wisconsin, with a background in culinary arts and marketing. She has contributed to the dining scene through her work at Shepherd Express and has experience in culinary development at Rishi Tea.
Work at Rishi Tea & Botanicals
Kristen Lorenz has been involved in culinary development and education at Rishi Tea & Botanicals. Her focus is on enhancing the company's tea offerings through innovative culinary techniques. This role allows her to apply her culinary expertise to improve product quality and creativity within the company's tea selection.
Education and Expertise
Kristen Lorenz has a diverse educational background. She studied at the California Sushi Academy and achieved a Master's in Sommelier in 2006. She also attended the International Culinary Center, where she studied French in 2001. Additionally, she studied at Sunrice Academy in Singapore in 2001. Kristen holds a Bachelor of Business Administration in Marketing and Graphic Design from the University of Iowa, completed from 1993 to 1997.
Background in Culinary Arts and Marketing
Kristen Lorenz possesses a background in both culinary arts and marketing. This combination allows her to blend creative culinary development with strategic marketing initiatives. Her experience in these fields positions her uniquely to contribute to the culinary landscape effectively.
Previous Work Experience
Kristen Lorenz has a range of work experience in the culinary and marketing sectors. She worked as a Line Cook and Pastry Cook at Four Seasons Hotels and Resorts in Toronto in 2001. She also served as a Line Cook at Tru Restaurant, part of Lettuce Entertain You Restaurants, from 2001 to 2002 in Chicago. In the marketing field, she worked as a Marketing Strategist for New Product Development at Hallmark Cards from 1997 to 1999 in Kansas City.
Independent Food Writer at Shepherd Express
Since 2015, Kristen Lorenz has been working as an Independent Food Writer at Shepherd Express in Milwaukee, Wisconsin. In this role, she contributes to the cultural and dining scene by providing insights and reviews that influence local dining trends. Her writing reflects her culinary knowledge and understanding of the food industry.