Fanny Dupouy
About Fanny Dupouy
Fanny Dupouy is a Quality Engineer currently employed at Rocket Lab in Auckland, New Zealand. She has extensive experience in quality management and food innovation, having previously worked at Léa Nature and Bonduelle, and holds multiple degrees in Agro-Industry and Foodtech.
Work at Rocket Lab
Fanny Dupouy has been employed at Rocket Lab as a Quality Engineer since 2020. In this role, she is responsible for ensuring the quality standards of the company's products and processes. Her work contributes to the overall efficiency and reliability of Rocket Lab's operations in Auckland, New Zealand.
Previous Experience in Quality Engineering
Prior to her current position, Dupouy held various roles in quality and safety management. She worked as a QHSE Engineer at Saint-Gobain North America from 2018 to 2019. Additionally, she served as a Production Manager and Safety Manager at Léa Nature from 2016 to 2017, and as an R&D Food Innovation Project Manager and Security Referral at Léa Nature from 2015 to 2016.
Education and Expertise
Fanny Dupouy holds multiple degrees in Agro-Industry and Food Technology. She earned a Bachelor's Degree in Biology and Agro-industry from the University of Bordeaux from 2012 to 2013. She then completed a Master's Degree in Production and Transformation in the Agro-Industry at the same university from 2013 to 2015. Additionally, she obtained a Master's Degree in Foodtech from the University of Québec in 2013.
Internship and Early Career
Dupouy's early career included an internship in the quality department at Bonduelle in 2014. She also gained experience as a Production, R&D, and Quality Apprentice at Léa Nature from 2014 to 2015. These positions provided her with foundational skills in quality assurance and production processes.