Fanny Dupouy
About Fanny Dupouy
Fanny Dupouy is a Quality Engineer with extensive experience in food technology and quality management. She has worked for various companies, including Léa Nature and Saint-Gobain North America, and currently holds a position at Rocket Lab in Auckland, New Zealand.
Work at Rocket Lab
Fanny Dupouy has been employed at Rocket Lab as a Quality Engineer since 2020. In this role, she is responsible for ensuring the quality standards of the company's products and processes. Her experience in quality engineering contributes to the company's commitment to delivering reliable and high-performance aerospace solutions. Located in Auckland, Nouvelle-Zélande, she has been part of the team for four years.
Education and Expertise
Fanny Dupouy holds a Master's Degree in Foodtech from the University of Québec, which she completed in 2013. She also earned a Master's Degree in Production and Transformation in Agro-Industry from the University of Bordeaux, studying from 2013 to 2015. Additionally, she achieved a Bachelor's Degree in Biology and Agro-Industry at the University of Bordeaux during the 2012-2013 academic year. Her educational background provides her with a strong foundation in quality assurance and food technology.
Background in Quality and Safety Management
Prior to her current position, Fanny Dupouy worked in various roles related to quality and safety management. She served as a QHSE Engineer at Saint-Gobain North America for one year in the Louisville, Kentucky Area. Additionally, she held multiple positions at Léa Nature, including Production Manager and Safety Manager, R&D Food Innovation Project Manager, and R&D and HSE Manager. Her diverse experience in these roles has equipped her with a comprehensive understanding of quality control and safety protocols.
Internship Experience
Fanny Dupouy gained valuable experience as an intern within the quality department at Bonduelle in 2014. This four-month internship provided her with practical insights into quality assurance processes within the food industry. This early experience contributed to her professional development and understanding of quality management systems.