Dan Jamrock
About Dan Jamrock
Dan Jamrock is a Product Designer at Rokt, where he applies his culinary background to enhance user experience design with creativity and empathy. He transitioned from a successful culinary career to design, leveraging his understanding of user needs to create engaging experiences.
Work at Rokt
Dan Jamrock has been employed at Rokt as a Product Designer since 2022. In this role, he applies his unique perspective from his culinary background to enhance user experience design. Based in New York, New York, he focuses on creating engaging and empathetic design solutions that cater to user needs.
Education and Expertise
Dan Jamrock studied UI/UX Design at Flatiron School, completing the program in 2020 over 11 months. He also holds a Bachelor of Business Administration (BBA) in Marketing from the University of Missouri-Columbia, where he studied from 2006 to 2010. Additionally, he earned an Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training from Kendall College, studying from 2010 to 2012.
Background
Prior to his career in design, Dan Jamrock worked in the culinary field. He served as Executive Sous Chef at Toro NYC from 2017 to 2019 and was previously a Chef at One Off Hospitality Group from 2014 to 2016. This culinary experience informs his approach to UX design, allowing him to understand user needs and create meaningful experiences.
Transition from Culinary to Design
Dan Jamrock transitioned from a successful culinary career to a focus on design. He leverages his background in the culinary arts to bring creativity and empathy to his work in user experience design. This unique combination of skills enhances his ability to create engaging user experiences.